Recreational Cooking Classes at Chef School Mississauga Ontario
Home Chef Cooking Classes - 905.273.5588
Our recreational cooking classes offer a hands-on approach to learning. Here you will roll up your sleeves and be truly involved in the process.
We offer a wide array of classes designed for absolutely everyone. Whether you are new to cooking, somewhat seasoned or even a pro, we have a class for you.
Each class has been developed from best practices from our professional culinary curriculum, with each class designed to take you closer to cooking, thinking, and creating like a pro.
You'll learn time-saving techniques and an array of cooking methods. Flavour building and ingredient knowledge are two of the key goals. You will learn confidence-building skills that will allow you to take greater control of your kitchen. All classes are guided by our Chef-Instructors who are committed to connecting interesting people and meaningful food experiences.
(Knives and aprons will be made available, all food supplies included)
The Rookie >> Learn More
Designed for the starter or for someone looking to fine tune specific skill. A focus on the basics. We offer individual knife skills classes, a series of cooking classes as well as our popular 8 day Foodies Rookie series.
The Explorer >> Learn More
Designed for the seasoned cook. A look at specialty items. We offer cooking workshops, international cuisines as well as our 8 day Foodie Explorer series.
Kids and Teens >> Learn More
Our famous Summer Cooking Camps and March Break outings are ideal ways to give aspiring young chefs a taste of international cuisine. For teens with a stronger desire to experience the professional kitchen and develop their skills, we offer a more advanced program.
Team Building >> Learn More
Designed for business or family outings. For groups of up to 60 people, we have a fabulous cooking experience for you.
BBQ Classes >> Learn More
These classes will have your mouth watering and your thirst quenched!
Wine Programs >> Learn More
While wine can be a very big subject — covering history, geography, agriculture and culture — here we bring it to its simplest form, providing you with an understanding of the basics of wine
NOTE: Depending on the size of classes, students will be broken in pairs and work together to complete all of the dishes presented for the day. Food creations will be small portion sizes and created as a sampling only. Where large portion sizes are required to complete the classes, students are reminded to bring Tupperware or other take home containers. All class menus are subject to change without notice..
