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Baking Classes

BC1: Cake Making: 
"Let them eat cake and have them coming back for more". Looking at various cake and mixing methods.

Genoise Method (Plain Sponge Cake)

Pound Cake

Red Velvet Cake

Angel Food Cake

 

BC2: Icing and Decorating:
"The truth is in the Icing" or "Lay it on Thick" Looking at different types of Icing and the method of making them and the technique of decorating there cake.

Curds (Torte)

Buttercream Icing (Sponge Cake)

Ganache

Milk Paste Icing (Red Velvet Cake)

 

BC3: Dough Making:
"DOUGH, DOUGH and more DOUGH". Learning the art of making dough by hand everything from sweet dough to savory dough.

Basic Pie dough (sweet and savory)

Brioche

Choux paste

Quick Breads

Shortbread or Cookie

 

BC4: Fillings:
"Filler it Up" Learning the steps and techniques to making your own sweet and savory fillings.

Sweet pie filling (seasonal)

Chocolate Cream Pie

Quiche
Steak and Mushroom

Register Here ...  ( sort by month, type, price - top right, below)


905-273-5588



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