BC1: Cake Making:
"Let them eat cake and have them coming back for more". Looking at various cake and mixing methods.
Genoise Method (Plain Sponge Cake)
Red Velvet Cake
Angel Food Cake
BC2: Icing and Decorating:
"The truth is in the Icing" or "Lay it on Thick" Looking at different types of Icing and the method of making them and the technique of decorating there cake.
Buttercream Icing (Sponge Cake)
Milk Paste Icing (Red Velvet Cake)
BC3: Dough Making:
"DOUGH, DOUGH and more DOUGH". Learning the art of making dough by hand everything from sweet dough to savory dough.
Basic Pie dough (sweet and savory)
Shortbread or Cookie
"Filler it Up" Learning the steps and techniques to making your own sweet and savory fillings.
Sweet pie filling (seasonal)
Chocolate Cream Pie
Steak and Mushroom
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