Chef School and Culinaria Restaurant Mississauga
Located in the historic Elliot House, a renovated farmhouse built in the Georgian style between 1836 and 1850, Culinaria Restaurant & The Culinary Arts School of Ontario are quickly becoming the premier destination in Mississauga for discerning guests looking for a complete dining & learning experience.
♦ Chef Store ♦ Foodie Explorer ♦ Teen Chef Apprentice ♦ March Break Kid's Camp ♦
Culinaria Restaurant
Conveniently located in the center of the GTA, Culinaria offers a dining experience for all of your important events. No matter the occasion, our team of experienced chefs and service staff will make your visit an unforgettable one. Our private dining rooms are ideal for family celebrations, corporate meetings or events, and weddings. Our catering services are perfect if you’re looking to bring the elegance and ease of booking with Culinaria to your on-site business or home event. Our a la carte menu, featuring North American cuisine with a French & Italian influence, is perfect for a quick meal or client meeting at the lunch hour as well as a relaxing evening out. Whatever you’re looking for, Culinaria Restaurant will exceed your expectations!
The Culinary Arts School of Ontario
Teaches its students to make real connections with food, balancing their creativity with practicality as well as the seasons with Canada’s rich culinary traditions. Our Chef School is a place where we teach students the building blocks of classical culinary technique and principles, teaching them to explore our province as a food experiment, focusing on food products that are grown in our particular climate, with the principles of seasonality and sustainability at the forefront. We are dedicated to producing a generation of chefs that understand and respect the food they produce, the customers they serve and the environment as a whole.
Home Chef Cooking Classes
Our recreational cooking classes offer a hands-on approach to learning. Here you will roll up your sleeves and be truly involved in the process. We offer a wide array of classes designed for absolutely everyone. Whether you are new to cooking, somewhat seasoned or even a pro, we have a class for you. Each class has been developed from best practices from our professional culinary curriculum, with each class designed to take you closer to cooking, thinking, and creating like a pro.
History of the Elliot House
It is told that around 1817, a farmer by the name of Adam Elliot emigrated from Scotland for more promising opportunities in Canada. After landing here, he prospered as a farmer, practiced the Presbyterian faith and was a subscriber to the Knox College Fund in 1848. He had four children. His son, John, built the first reaping machine in Canada. Around 1836, he built a field stone farmhouse that, more than a century later, received official historical designation as “The Elliot House”.Now home of The Culinary Arts School of Ontario and Culinaria Restaurant, the Elliot House still stands as a timeless example of persistence, patience and craftsmanship. This unique and inspiring food centric environment is a perfect venue for learning, sharing and indulging.
Seasonal Regional Sustainable
 |
 |
 |
